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BARLEY'S
FRESH DRAFT ALE
Our
hand crafted ales are delivered from our brewery directly to the
bar just ten feet away. Do you want the born-on date in hours or
minutes?
Click
on a link to read a review of our handcrafted ales, as well as guest
beers on tap, as reported at BeerAdvocate.com.
(You may have to register--free.) Add your own review while there!
Barley's
Hoptopus American
Imperial Pale Wheat A
wheat offering for the spring, with a touch of pale malt. That's
not the whole story, though--we've added all Amarillo hops. In the
boil, in the finish and dry hopped to boot. If you like hops, this
one's for you! Grapefruit, pine and maybe a touch of fresh mown
grass is what we get out of it
...ON TAP FRIDAY!...
Bombshell
Blonde
Helles style Lager Light
to medium body with a sparkling bright blonde appearance. A very
clean true lager. You've heard "crisp" and "refreshing"
to describe the nationals, but there's always something lacking.
With Bombshell Blonde, these descriptors are actually true. It's
the bomb
Centennial
India Pale Ale India
Pale Ale Bigger
hops, more malt, higher alcohol. The style is well known today,
and originated by British brewers for the journey to India. Hops
and alcohol are natural preservatives, so you have to find them
here. Originally brewed to commemorate our 100th batch brewed, we
now brew it nearly all the time because you demand it so
The
Highland Hammer American
IPA A copper colored
ale that is actually our only blended ale. Equal parts IPA and Robert
Burns Scottish Exprot Ale produce a maltier IPA than the norm. Full
bodied, yet plenty of assertive hops. Plenty of citrus and floral
assertiveness in front of a malty background. It's Hammer Time!
Barley's
Pint O' Joe Oatmeal
Coffee Stout a
medium bodied stout that is cold-infused with Hawaiian Kona coffe
beans specially roasted for us by Stauf's Coffee Roasters. Served
exclusively at the 'House and Mo Jo Lounges around town. Who said
beer isn't for breakfast?
MacLenny's
Scottish Ale Scottish
Ale a slightly
malty, butterscotch colored ale. We carmelize the malt at the beginning
of the brewing process, producing toffee-like undertones
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