THIRTEENTH ANNUAL ROBERT BURNS DINNER

As is customary, our annual Robert Burns Dinner was a rowdy success--over three hours of merriment. It's hard to say what the highlight was, but the food was impeccible, the libations were smooth, (well, until we got to the dram of Laphroaig Cask Strength single malt whisky, which went down like a forest fire--(in a good way!) and the fellowship was first rate.

Guest Tapper Scott Pansing, who's been to every Burns Dinner, empying the firkin with Brewmaster Angelo Signorino, Jr.
(Photo by Linda Pansing, who's also been to every Burns Dinner!)

Special shout out to Keith and Ben for their melodies, especially when they played "Green Grow the Rashes O," for a second time, this time with some baudy X-rated lyrics. And a final shout out to Jim Bair and his men with the bagpiping. They serve with Columbus' finest protecting our city. When do they have time for bagpigs? Great!

Until next year... Cock Up Your Beaver, Jonnie Lad!

OUR MENU

Check out our awesome menu. There are a lot of mouth-watering surprises for you--like Ale Steamed Mussels, the addition of smoked turkey to our BBQ lineup and the introduction of baby back ribs.

You can taste-compare our famous St Louis style ribs with our new baby backs. You can order one, or the other, or a half rack combo of each! To see our entire new menu, click here.

NEW BARLEY'S TEE SHIRTS

We've got four new tee shirt designs now in stock, just in time for Spring fashioning. They're only avaiable at the brewpub, so stop by for a pint and a tee.

You Say You Want a Revolution? I DRINK REAL ALE / Peace Love & BBQ

MacLenny's Scottish Ale Scottish Flag and Cow / Barley's Pale Ale British Foag and Pig

HAPPY HOUR

ANOTHER ROBERT BURNS DINNER SUCCESS!

Warm, jiggling haggis

Our eleventh annual Robert Burns Dinner and Robert Burns Scottish Export Ale Tapping is in the books. As it turned out, there were quite a few Robert Burns Dinner "virgins" in the crowd, though that didn't keep the room from erupting many times over the course of the evening. We started with haggis and we ended with Auld Lang Syne, and everything in between was riotous, including three single malt scotches, a strong Scottish spirt and a hearty lamb shank entree.

For those of you who missed it, there's always next year: our twelfth annual Dinner will be around the third Satruday of January in 2011.

Cock Up Your Beaver, Johnnie Lad!

THE 'HOUSE IN HI DEF

Our installation of HDTVs is complete. We now have nine plasma screens, wide screen projection and HD receivers. What better way to watch a leisurely baseball game this summer than with your mates, drinking Barley's real ale?

You're assured of a great view from just about anywhere now.)

Your Game. Your Beer. Our Place. Game on!

That's it until next week. If you have any questions, comments or concerns, write to me.

Cheers!
Brewdood