pliers suspended from a smoker

"Award Winning Microbrew & Barbecue"





images from a barbecue competition



photograpy by Brewdood
where there's smoke, there's barbecue
big smoker keep on rollin...
Chef Oscar checks the box
championship chicken ready to come out
Chef selects the perfect bird
smoked chicken presentation
pork shoulder falls off the bone
searching for the best parts
mixing pulled pork with signature sauce
the competition hides behind screening
sliced and pulled pork presentation
St Louis cut spareribs
fresh from the smoker
slicing the perfect bones
smoked rib presentation
what's left of the brisket after the presentation slices are taken away
bonus entry: lamb
dry rubbed, smoked boneless leg of lamb
hickory smoked brisket presentation
Competition assistant Dan and Chef Oscar pose with their Grand Champion Competition trophy in Virginia

What starts as raw meat on a Friday night
is transformed into
championship award-winning barbecue
by Saturday afternoon.
It doesn't get any better than that, does it?