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BARLEY'S
FRESH DRAFT ALE
Our
hand crafted ales are delivered from our brewery directly to the
bar just ten feet away. Do you want the born-on date in hours or
minutes?
Click
on a link to read a review of our handcrafted ales, as well as guest
beers on tap, as reported at BeerAdvocate.com.
(You may have to register--free.) Add your own review while there!
Barley's
Rye IPA American IPA Pours a hazy
orange with biscuit-like notes, thanks to the rye. Orange and lemon,
with a bit of pine from the hops, and summer meadow grassy notes as
the pint warms up. Fresh and refreshing when you're in the mood for
hops
Ol'
Ron's Surly Oatmeal Stout Oatmeal Stout Named
after a surly friend of the brewery, this is a drier stout, made
for extreme drinkablity. Medium bodied and intended as a session
beer
Barley's Blood Thirst Wheat American Fruit Wheat Winner of our 14th annual Homebrew Competition in 2009. Lloyd Cicetti's Wheat Beer with Blood Oranges is a citrusy and supremely refreshing with floral notes thanks to Sicillian blood orange zest added to the brew kettle and puree added during and after fermentation. This hefeweizen has hints of fruity esters and spice from Bavarian wheat yeast
MacLenny's
Scottish Ale Scottish
Ale a slightly
malty, butterscotch colored ale. We carmelize the malt at the beginning
of the brewing process, producing toffee-like undertones
Barley's
Pale Ale American
Pale Ale well balanced
and slightly fruity, this is our flagship ale. We use two-row English
barley malt including both pale and crystal malts. We add three
varieties of hops, including Kent Goldings, the variety that gives
British malts their worldwide following
Barley's
Pilsner German Pilsner full-bodied, yet
light and crisp. In the tradition of a Continental pilsner, we use the
choicest pale malt and the highest quality hops, including Slovakian
Saaz--the the rarest and most expensive hops in the world |