at Barley's Brewing Company
Ale House No. 1
Enjoy these fabulous features from Chef Jason Fabian's kitchen. Call ahead if you're bringing a crowd, so we'll be prepared for you!SOUP OF THE DAY:
Chef Jason prepares scratch soups in his kitchen. Here's the lineup for the upcoming week. Call ahead if you've got your heart set on one of htese soups, just in case we've already run out!Week of October 21:
Roasted Butternut Squash
Harvest Chicken Stew
Autumn Spiced Carrot and CeleryWeek of October 28:
Ginger-Carrot Bisque
Roasted Chestnut and Lentil
Cajun Shrimp and Okra Chowder
SUNDAY:
LUNCH and DINNER
Chef's Choice of the DayMONDAY:
LUNCH
Chicken Caesar Wrap grilled chicken, crisp romaine lettuce and parmesan cheese in a fresh cheddar wrap
DINNER
Shepherd's Pie seasoned lamb, onions, carrots, celery and parsnips in a rich lamb gravy topped with colcannon. Served with side salad
TUESDAY:
LUNCH
Shepherd's Pie seasoned lamb, onions, carrots, celery and parsnips in a rich lamb gravy topped with colcannon. Served with side salad
DINNER
Gourmet Mac-n-Cheese penne is baked with three cheeses, tomato and fresh basilWEDNESDAY:
LUNCH
Chicken Cordon Bleu grilled chicken breast, sliced ham and Swiss cheese on a Kaiser roll with lettuce, tomato & onion
DINNER
40 Cent Wing Night!
THURSDAY:
LUNCH
Taco Salad mixed greens, onions, tomatoes, cucumbers, chili, three cheeses, sour cream, salsa, chili, in and edible tortilla bowl
DINNER
Slow Roast Half Chicken with whipped potatoes and veg du jour
FRIDAY:
LUNCH
Battered Cod Fillet battered cod with shredded lettuce, coleslaw and fries served on a Kaiser roll
DINNER
Barley's Pilsner Battered Walleye PlatterSATURDAY:
DINNER
Char-Grilled Strip SteakSUNDAY:
DINNER
Steak & Eggs with prime rib, three eggs and hash browns. Here's your cure for what you did the past weekend!
BARLEY'S ALES ARE JUST AS REFRESHING
MID-DAY AS THEY ARE AT NIGHT!LIVE SLOW
DRINK REAL ALE