at Barley's Brewing Company
Ale House No. 1

Enjoy these fabulous features from Chef Jason Fabian's kitchen.
Call ahead if you're bringing a crowd, so we'll be prepared for you!

SOUP OF THE DAY:
Chef Jason prepares scratch soups in his kitchen daily.

Week of July 25:
New England Clam Chowder
Chicken Tortilla
Broccoli Cheddar

Week of August 1:
Curried Chicken
Sun-Dried Tomato Lentil
Beef and Dumpling

---

DAILY SPECIALS...

SUNDAY:
LUNCH and DINNER
Beef and Noodles 8.99

MONDAY:
LUNCH
Taco Salad 8.99
Mixed greens, cucumbers, tomatoes, onions, chili, cheese,
tortilla strips and choice of dressing
DINNER
BALLS AND BRATS
50 cent Mildred Sauerkraut Balls
$2 Brats

TUESDAY:
LUNCH
Chicken Club 9.29
Grilled Chicken, Swiss, bacon, lettuce, tomato and onion
on a Kaiser roll, with choice of side
DINNER
Half Price Burger Night
Burger and a side for half price
toppings 50 cents more
No carryout, please!

WEDNESDAY:
LUNCH
BLT 8.29
Apple smoked bacon, tomato and lettuce on
toasted Vienna bread and choice of side
DINNER
Wing Night 45 cents
celery, ranch and blue cheese 50 cents more
Sorry, no carryout

THURSDAY:
LUNCH
Buffalo Ranch Chicken 9.29
Fried chicken tenders tossed in Buffalo sauce with lettuce,
tomato, ranch and choice od side
DINNER
Shrimp and Grits 11.49
Cheesy southern grits with sauteed shrimp and fresh corn on hte cob

FRIDAY:
LUNCH
Salmon Burger 9.29
Grilled salmon patty, toasted Vienna bread, mixed greens,
tomato with sun-dried tomato aoli and choice of side
DINNER
Grilled Salmon Oscar 17.99
Grilled salmon, crab, buttermilk chive potatoes,
asparagus and bernaise sauce

SATURDAY:
LUNCH
Chef's Choice
DINNER
Seared Scallop Special 17.99
Seared sea scallops, buttermilk chive potatoes,
asparagus and burguncy syrup

BARLEY'S ALES ARE JUST AS REFRESHING
MID-DAY AS THEY ARE AT NIGHT!

LIVE SLOW
DRINK REAL ALE