at Barley's Brewing Company
Ale House No. 1
Click Image to See
TOP TEN REASONS TO DO
HAPPY HOUR AT BARLEY'S
3-7PM Monday-Friday

Enjoy these fabulous features from Chef Jason Fabian's kitchen. Call ahead if you're bringing a crowd, so we'll be prepared for you!

SOUP OF THE DAY:
Chef prepares scratch soups in his kitchen. Here's the lineup for the upcoming week. Call ahead if you've got your heart set on one of htese soups, just in case we've already run out!

Week of March 7
Ham Hock and Bean
Potato Leek
Sun-Dried Tomato Lentil

Week of March 14
Tomato Basil
Reuben Chowder
Spicy Grilled Beef and Bean

SUNDAY:

LUNCH and DINNER

MONDAY:
LUNCH
Chicken Caesar Wrap grilled chicken, crisp romaine lettuce and parmesan cheese in a fresh cheddar wrap

DINNER


TUESDAY:
LUNCH
Shepherd's Pie seasoned lamb, onions, carrots, celery and parsnips in a rich lamb gravy topped with colcannon. Served with side salad

DINNER

WEDNESDAY:
LUNCH
Chicken Cordon Bleu grilled chicken breast, sliced ham and Swiss cheese on a Kaiser roll with lettuce, tomato & onion

DINNER



 THURSDAY:
LUNCH
Taco Salad mixed greens, onions, tomatoes, cucumbers, chili, three cheeses, sour cream, salsa, chili, in and edible tortilla bowl

DINNER



FRIDAY:
LUNCH
Battered Cod Fillet battered cod with shredded lettuce, coleslaw and fries served on a Kaiser roll

DINNER

SATURDAY:
 DINNER

SUNDAY:
 DINNER

BARLEY'S ALES ARE JUST AS REFRESHING
MID-DAY AS THEY ARE AT NIGHT!

LIVE SLOW
DRINK REAL ALE